Chinese Food

Double cooked pork

Smooth fat intestines

Fried eggs with oysters

Saury in soy sauce

Mapo Tofu

Chicken blood and tofu soup

Double cooked pork

Stewed fish with eggplant

Fried minced meat with sour beans

Braised streaky pork

Stir fried shredded pork

Stir fried pork liver with green garlic

Double cooked pork

Double cooked pork has always been regarded as the first Sichuan dish. It is characterized by unique taste, bright red color, fat but not greasy. The so-called return pot means to cook again, that is, to force out the oil of streaky pork by boil... ...

Oyster in soy sauce

Home cooked pork

It's just a dish to eat. It's salty, fragrant and delicious. You can eat two more bowls of rice.

Stir fried agaric with mushroom

I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump o... ...

Authentic Sichuan double cooked pork

Double cooked pork. The classic Sichuan cuisine style ~ the authentic Pixian Douban sauce ~ Douchi ~ and garlic sprouts (we Sichuan people call garlic miao'er, that is, green garlic). That smell ~ yearning (≥)

Dried pork with pickled bamboo shoots

Guilin is more than 1900 kilometers away from Beijing. I went to Guilin for a tour some days ago. I took half a day to visit a large vegetable market in the center of the city. The bacon there is really good. I bought several pieces and brought ... ...

Baked vegetable and rice cake

Authentic Sichuan famous product Mapo Tofu

Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...