Chinese Food
All Recipes
There are 100 kinds of boiled beef for 100 people
Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...
Double cooked pork with potato chips
Double cooked pork, one of the most popular Sichuan dishes. After the revision, the double cooked pork has become a good meal.
Fish in kaiweisuan soup
When you have no taste, you like to eat sour vegetables
Crispy Tofu with seafood in dry pot
Seafood and tofu are a good match. There are more animal proteins in seafood. The content of iodine and zinc is also very high. There are more plant proteins in tofu. At the same time, there are rich VB. Together, it can play a role of protein c... ...
Stir fried pork tripe with garlic
Pork tripe has a unique taste and delicacy that has always been loved by people. It can be directly dipped in soy sauce after being cooked. It can also be fried with other ingredients. It's fried with pork tripe and green garlic. It's seasoned w... ...
Stir fried lean meat with fresh razor clam
That day, I wanted to fry the tofu with minced pork. But I didn't pay attention to the minced pork and fried the razor clam. I'm not disappointed when I eat.
Twice cooked pork. It's rare for a sensible man. I'm a big star at home
Update your private video menu every day. I always think that many traditional Chinese dishes are actually a summary of life experience. For example, this dish corresponds to people's wisdom on marriage. There is a girl. She was desperately purs... ...
Stir Fried Cauliflower
Delicious vegetable stir fry - cauliflower is rich in nutrition. It contains protein, fat, carbohydrate, food fiber, vitamins, calcium, phosphorus, iron and other minerals. Its texture is delicate. It is tender and delicious after cooking. It ta... ...
Stir fried winter bamboo shoots with bacon
If you choose winter bamboo shoots and spring bamboo shoots, which one would you choose? The lady who sells vegetables will tell you. Choose the winter bamboo shoots. This is because the winter bamboo shoots are the delicious ingredients dug out... ...
Hot and sour chicken gizzards
Our local dishes are mainly hot and sour. Every morning, when you eat rice noodles, you should put hot and sour. Northerners may not be used to eating it. But they will fall in love with it when they are used to it.
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Fujian traditional snacks turn around
There's another moving story about this delicious food. A long time ago, an honest official was falsely accused of going to jail. His wife made many delicious food for him every day and sent it to his cell. But every time, it was detained by the... ...
A bowl of incense
Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so ... ...
Braised lamb's feet with radish
The sheep's hoof is rich in collagen protein. Its fat content is lower than that of fat meat. It doesn't contain cholesterol. Sprinkle a handful of green garlic on it. It's really fragrant. -
