Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
This dish is a bit like Huang Jihuang's three juice stew pot. Ha ha ha ha. I personally think it will be better to eat. What I do at home will be healthier. I don't know how to put chicken powder and monosodium glutamate. It's also worth my face... ...
It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.
Steamed fish with pickled peppers. It's an appetizer. Keep the fish sweet and spicy. It's the best choice to eat chili. Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu i... ...
Family gatherings in autumn
This is my favorite dish. Four season beans are the main part. Meat is only used for embellishment and collocation. It makes the dishes have a little meat and oil flavor.
Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...
I bought a huge all wheat sugar free walnut cudgel at the weekend. I haven't finished it in two days. I'll start my efforts. I'll try to finish the cudgel I bought myself. -#It's bad for my snacks.
Pancakes
It's a beautiful day. I remember from breakfast that when I was a child, I didn't eat breakfast several times a day. I was so hungry that I wanted to vomit and delayed my class. Then I went straight to the hospital. The doctor said that cholecys... ...
My mother's best meal If you don't eat for a few days, you can't recall (Taiyuan dialect). That's what home cooking is like. The taste of home
I haven't made any new dishes for a long time, because I'm really lazy recently. And it's also a failure. We can make do with the steps