Chinese Food

Fried Tofu with bean and onion

Thousand pages of tofu are tender, smooth and delicious. Sour beans taste hot and sour. Onions are fresh and crispy. Add some pepper. A vegetarian dish like meat. Very delicious

Stir fried razor clam

March to May is the best season to eat razor clam every year, because the razor clam meat is the most fat, the taste is the most delicious, and the taste is very good. Especially in April, razor clam meat will be fatter and stronger day by day, ... ...

Mushroom with bamboo shoots and fungus in oyster sauce

I've been infatuated with bamboo shoots recently. These days, they are on the market. I'll send some more about them one after another.

Hunan food, hot and sour chicken giblets

Hot and sour chicken giblets is a dish mainly made of chicken gizzards. A kind of home cooking popular in Sichuan and Hunan. Fried chicken with rice ~ ~ the chicken giblets made in my way are absolutely delicious. Make sure the food is all gone ... ...

Xinjiang Style Dapan chicken

Guangdong pineapple Gulu meat

The first time I ate this dish, it was made by my mother-in-law in Guangdong. Sweet and sour wrapped in meat. No one will refuse. Even Dabao, who doesn't like pineapple since childhood, can't stop eating. Pineapple not only tastes delicious, swe... ...

Braised beef tendon

Braised three delicacies with sauce

Three delicacies of home style. I cooked them with Xinhe June sweet sauce. They taste different. -

Braised chicken

Grilled fish with pickled peppers

I often eat Chongqing Wanzhou roast fish. Pickled peppers are the best. I finally decided to buy an oven. Today, I said to cook grilled fish. What kind of fish should I eat? My husband and son ordered vegetables at the same time. One said crucia... ...

Rice mixed with lard

I remember that when I was a child, I ate the rice mixed with lard, which was very delicious in my memory. Later, I asked my mother how to do it. My mother's way is only sauce and shallot. I added several ingredients. This brand-new colorful mil... ...

(Hunan) serve a meal with cauliflower

Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...

Fish flavored shredded pork

Mixed preserved egg with green pepper

Japanese style rice with egg

I want to see the starry sky. I also want to blow the wind at the seaside and taste the local food. I also want to have a different trip with my tie.

Stir fried mushrooms

Crab in Korean sauce

When the hostess of the Korean drama eats, all the harrass will flow out. So I thought of making my own crab sauce. I've cheated on several Koreans. I've tried some recipes. It's the best way to taste. It's really fresh to mix the rice with the ... ...

Noodles in dry pot

I'm a family noodle expert

Stir fried chicken gizzards with green pepper

Hong Kong fried three treasures

Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing m... ...