My daughter likes spaghetti. It's always normal. This time, I'll try the spiral one. Use all the vegetables you can at home.
The menu I saw last time is to put the meat directly into a sharp pepper. But some people at home don't like spicy food. To clean the seeds and heart, just make a circle. The seasoning of bacon has also changed.
Tian drumsticks. I don't know if garlic is stupid.
Your own fish
In fact, it's better to put four or five millet peppers. It's just that I'm giving up spicy recently.
A dish I haven't eaten for a long time
The most common way for three delicacies is to pass three kinds of ingredients through the oil pan. This is a healthy vegetable, but it has a burden to eat. For the sake of your family's health, try to minimize the oil content and retain its fla... ...
As a spicy snack, it's a must.
Dapan chicken is a traditional food in Xinjiang. It originated in the late 1980s. The main ingredients are local chicken and potatoes. The dishes are bright in color. The chicken is smooth and spicy. The potatoes are soft, waxy and sweet. It is ... ...
This is the most classic snack that must be made in Mexico. A friend came to visit my family. This Mexican tomato salsa dipped in potato chips is my first killer. Friends are not always talkative. But they are all happy to eat. Familiar and unfa... ...
My dad told me how to use this recipe for my whole life, especially for the hair of a roast lamb chops. I want to eat it again. Every time I can't think of any taste, I will use this recipe to eat several proper strings of soft and tender mutton... ...
Every time I buy meat, there will be skin. It's a pity to shave it off and throw it away. There's some in the fridge. Think about making the jellies. Let's forget about my laziness. Simple and quick salad. Ha ha ha, good salad. I haven't uploade... ...
I like to eat fish when I was young. I like to eat the rice with soy beans. I don't like a lot of seasoning. Guys, you can add seasoning according to your taste.
This dish was created by fan Ji'an, a famous chef in Zigong, Sichuan Province. Fan Ji'an is good at summing up experience and insisting on improvement and innovation in cooking practice. For example, the beef in the soup is cooked with water. Sa... ...
Why is Pleurotus eryngii called Pleurotus eryngii ? It's a very interesting answer because it tastes like almond, cooked, and abalone
Wax gourd - its meat can be boiled as Ru, honey as fruit, and its kernel can be eaten as well. It can also be used for fruits and vegetables.