Chinese Food
All Recipes
Fresh and healthy non fried three delicacies
As a back to work snack, it should be nutritious and delicious. Today, I'm going to teach you how to make an instant noodle without frying. It's delicious and delicious. It's rich in protein. It's not fishy but fresh. You can enjoy delicious foo... ...
Braised eggplant. Another bowl
Braised eggplant is rice. You can definitely have another bowl...
Braised chicken
Another meat craving day
Thai Style Chicken Curry
Chicken curry. With potatoes. It's perfect. It has a Thai flavor. I love curry very much.
Pickled cucumber
It's a simple home-made dish. It's the taste of becoming a monk.
Diet spinach, onion, tomato, green pepper omelet
When it comes to omelet, it's full of beautiful memories. I had a brunch with my friends for the first time in the United States. The two first time in the United States, they had a day of fun in the old city area; they got into IHop at the hot ... ...
Bacon with green pepper
Super fast home dishes Kwai
It's delicious to cry. Duck egg powder skin
The epidemic was isolated at home. I really want to eat the duck egg powder from the restaurant outside. Unfortunately, I can't eat it and make it at home. The result is not bad at all.
Fried chicken gizzards with pickled radish
The most difficult part of this dish is probably how to deal with the chicken gizzards bought from the vegetable market. I learned from Baidu's method to make it without any fishy smell. It's delicious. 1. Just bought chicken gizzards must be wa... ...
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
Shaanxi rougamo
Rougamo. It's a Shaanxi snack. It's also a delicacy with conscience and ingenuity.
Double cooked pork with green pepper
How can Sichuan people not know this dish. Stir fried pork.
Three delicacies (less oil version)
There are many ways to make three delicacies. I'm afraid they are too greasy. Today I learned a trick from the chef. It can solve the problem that eggplant and potato absorb too much oil. It only needs a bowl of juice. It's healthy and oil-saving.
Pan fried bacon bun
My son wants to eat steamed buns. He can't steam without baking powder. He wants to make pan fried buns.
