Chinese Food
All Recipes
Double cooked pork
Dabao is on a business trip recently. He can't sleep well or eat well. Today, he is finally going home for dinner. To satisfy his poor stomach, make him a Hakka version of the double cooked pork.
Mushroom and bean skin
It was a whim that day. Vegetable invented at that time
Baked rice with bacon and cheese
This is the dish I made for my husband's birthday. It's very successful and delicious. And it's simple. There are also several simple dishes. You really don't need to go to the western restaurant - chicken wings with black pepper and honey sauce... ...
Diet food is easy to make
It's a slimming dish that you can eat at noon and at night. It's full of vitamin C. It's also rich in crude fiber. It's five stars full.
Stir fried beef brisket
Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...
Noodles with tomato
In my mind, when I was very young, my family went to the north because of their work. In the cold winter. I like watching dad make hand-held noodles. Every noodle is delicious in my mouth. It's chewy. I want to eat more when I'm noisy. Ha ha. Be... ...
Stir fried pork tripe
Cooked tripe can be directly dipped into garlic juice. Add some accessories and stir fry to make it a different taste.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Mom's taste. I believe many people like scrambled eggs with tomatoes. I also inherit mom's taste. I hope you like...
Stir fried shredded pork with bamboo shoots
1. The taste of asparagus is light, fresh and tender with rich nutrition. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion and ... ...
Stir fried dried with green pepper
It's the favorite of children's paper who like bean products. It's delicious no matter how you eat it
