Chinese Food

Vegetarian cooking of sweet and sour fried dough sticks

You can make sweet and sour pork with fried dough sticks. The taste of sweet and sour crispy is special. Use cantaloupe instead of pineapple. The effect is the same.

Braised chicken in the Jianghu

When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...

Braised chicken feet

Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.

Stir fried bacon with green pepper

My family has no appetite. As a housewife, I can't ignore it. With my son's favorite bacon and Green Pepper Fried. The salty smell of bacon and the refreshing taste of green pepper are just perfect. With this dish, my son ate two bowls of rice.

Stir fried balsam pear

Eat balsam pear to clear fire in summer

Stir fried lung with pepper

I always miss the taste of grandma making this dish. Now that my granddaughter is grown up, you are not here when you can make this dish.

Sweet and sour pork fillet

Braised chicken

Mixed shutter

Steamed carp with spicy sauce

Double peppers with meat

I really want to eat delicious food in summer. Hunan food is so hot and noisy

Double cooked pork with pepper

I made the double cooked pork. It's very simple. There's not a lot of seasoning. It's just as delicious and attractive.

Hot and sour potato shreds

My favorite

Stir fried carrot with green pepper

Zigong fresh pot rabbit (diving rabbit)

Three delicacies

Squid ring with soy sauce

I like seafood. Weishida is a good helper. -

Three delicacies

[Weishida pickle, fresh and stuffy cooking trial dish] I'm looking forward to making this dish when I get the trial qualification. Mom's taste. Don't say more. Start. Eat^_^

Shredded pork with preserved skin

It's better to have both fat and thin meat. The fried dishes are delicious. It's not easy to paste the pot. Before putting the seasoning, it is necessary to change the heat to a lower level. The same is to avoid the paste pot. -

Braised chicken leg