Chinese Food
All Recipes
Stir fried shredded tripe
It's the most difficult for a family to eat. Some are sweet, some are hot, some are sour, some are heavy When you are in charge, you have to take all aspects into consideration. This spicy stir fried pork tripe is for the person who has no spicy food.
Tuna and spinach pancakes
Kori cake is a kind of French pancake. It has two tastes: sweet and salty. Sweet cakes can be used to make a thousand layer cake. Salty cakes are rarely made. I made this very healthy vegetable juice salty cakes. It's very suitable for breakfast... ...
Overnight rice update (baked rice with cheese)
Take some thought. Overnight rice can become a plate of tall rice. This plate of baked rice with cheese is delicious and convenient. You can also use the leftover vegetable cubes in the fridge, spread enough cheese on them, bake them in the oven... ...
[non spicy double cooked pork] double cooked pork
This is not the traditional way of cooking Sichuan dishes. Pork is not cooked first and then fried ~ ~ Pixian Douban sauce, Douchi and dried chilli are not put in ~ ~ except for a little pepper in the pan ~ ~ a little cooking wine, a little raw ... ...
Christmas ham pizza
Today is Christmas Eve. Tomorrow is Christmas. Christmas is a western festival. It's equivalent to the Spring Festival in China. Although it's not our traditional festival in China, but the food doesn't know the national boundaries. There are to... ...
Christmas Special western style staff
Rougamo from Italy. A civilian delicacy for you.
Stir fried garlic
Stir fried garlic
Stewed chicken and street snacks
For the first time, my husband said it was delicious
Xiaoweide food spicy chicken wing dumpling
Japanese like dumplings as much as Chinese. But in many Japanese restaurants, there is a dish called chicken wing dumplings . Dumplings? Chicken wings? I don't know if I'm stupid. Today, Miss Wei reveals the secret to you
Fried noodles of Zhanjiang people
There's no story about this dish. It's just a holiday favorite.
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Fish flavored shredded pork with garlic moss
I always wanted to do it, but I didn't do it. My friend gave me some carrots. So
Stir Fried Cauliflower with soy sauce
On the last day of 2015, I went out for a trip on New Year's day. I counted the refrigerator and found a cauliflower to make.
Stir fried pork with green pepper
When I was on vacation, I finally had time to cook for myself. I miss the taste of my hometown, so I made myself a stir fried pork that belongs to Chengdu. Mom's favorite
