Chinese Food
All Recipes
Hot and sour potato shreds
Potatoes are very nutritious. This homely dish is easy to make.
Stewed rice with chicken breast and low heat
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
Fried eggs with peppers
It's good for porridge and small dishes. The soup and dry rice are very fragrant.
Boiled meat slices
It's quite simple. I do it while I watch it.
Fish flavored shredded pork
This dish is my favorite. It's very simple. You can thicken it and collect the juice at last.
Seven day slimming soup
This is a natural therapy slimming soup of Tang An Qi, the head of Hong Kong's slimming cult. Her way of slimming is not to starve. She is full and thin. It is said that if you drink this soup to the full, you can lose 10 Jin in 7 days
Stir fried tea tree mushroom with green pepper
There are many kinds of mushrooms. Tea tree mushroom is quite common. It tastes crisp and delicious. I always have hot pot and oyster sauce. Today's stir fried tea tree mushroom with green pepper was eaten at my grandmother's house when I return... ...
Tip of liver
You can't serve home-made dishes. So share with you
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
Stir fried rice with Hunan Bacon
A simple dinner for one person. Fried rice with eggs is too light. For a young man with a strong taste like me, fried rice with bacon and chopped peppers can satisfy my taste buds.
Shredded ham with water bamboo
It's for my daughter. Food match
Quick mixed oil bean skin
Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.
Beef in mushroom and sour soup
The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.
