Chinese Food
All Recipes
Braised chicken
Now the streets are full of stewed chicken and rice. It's really delicious after eating several times. Today, I just bought a chicken leg. There's a spare dried mushroom at home. So it's used to make dinner. The production method is very simple.... ...
Spicy chicken
Spicy chicken. -
Braised chicken in brown sauce
I saw Mr. Zhao's recipe on Weibo. It was really delicious after I tried it. The pixel of the mobile phone is not good. Some processes are not photographed-
Green tea and brown sugar on fire
It's so painful to lose weight. My aunt can't control her thirst for carbon water and sugar. Let's have a fire to satisfy her appetite. My mother says that one third of the brown sugar is enough. She doesn't understand my hunger and thirst, but ... ...
Braised beancurd with sausage
I especially like to eat beancurd, dry mix and put it in the hot pot. Today's practice is very simple. Novices can also learn.
A thousand pages of bean curd, double cooked pork and rice killer is here.
It's a family meal. Don't say much.
Light and healthy bean sprouts in cold sauce
Bean sprouts are nutritious, delicious, light and refreshing. They are also comfortable with meat dishes. It's really an indispensable dish on the table. It's very simple. I'm sure you won't refuse such a dish of bright colors for any taste. You... ...
Chestnut Matcha cake
It's the season of chestnuts again. Chestnuts are cooked, fried and boiled. They can also be used to make moon cakes and cakes. They are delicious in any way. Today we'll make chestnut Matcha cake.
Braised eggplant
I like eggplant but I'm afraid of eggplant because it's too much. Fee. Oil. But I have a good idea to make a braised eggplant with the oil of ordinary dishes. Let's have a look.
Shredded potato with scallion oil (cold, sour and sweet taste)
I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.
