Chinese Food

Sausage and heart pizza

I like to make pizza. I prefer to eat it. Today, I'll make a pizza with curly hearts. My favorite relatives can try it.

Delicious egg yolk crispy (egg yolk, blueberry and Matcha)

This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...

Fried rice with eel and crab seeds

Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...

Stewed rice with mutton

Kwai Chai with meat and a pot of lazy rice is simple, delicious and fast.

Stewed noodles

As a noodle controller, it's not uncomfortable for noodles. Today, take out the existing ingredients at home to make a fried noodles? Braised noodles? Capping? Whatever his name is, it's just noodles. -

Boiled beef slices

This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...

Stewed chicken feet with wine and vegetables

I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...

Fish flavored chicken shreds (fish flavored pork shreds)

Favorite dish. None of them... The fish flavored chicken shreds in Tianjin Man Street... I found that they were all fish flavored pork shreds outside. Once in order to eat my favorite fish flavored shredded pork, I went to different stores to or... ...

Mushroom with agaric

In a hurry. We forgot to cut the fungus. It doesn't affect the taste.

Shrimp with green pepper

Hot and sour taro shreds

I've eaten taro and shredded beef in the restaurant before, so I'll make it myself when I go home. It's just that there's no beef. It's delicious.

Lunch meat, potato and rice (rice cooker version)

I made it myself when I was abroad. I think it's delicious. But the foreign seasoning is not the same as that of China. The taste is not the same. This is the Chinese version. It's delicious.

Dried noodles with wonton sauce

Wonton noodles. There are two kinds of noodles in Malaysia: dried noodles and soup noodles. In my opinion, dried noodles have far more fans in Malaysia than soup noodles. The first thing that every Singaporean Malays must miss when they go abroa... ...

Braised chicken and rice (modified)

It's delicious to buy stewed chicken on the street. There are different recipes on the Internet. There's a shortage of things at home. Do what you can. How can you do it smoothly?

Stewed balsam pear with dace in black bean sauce

I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It'... ...

Mapo Tofu

Stewed rice with preserved meat

I only ate with my husband outside. I was fascinated by that taste. I just bought a new pot. I'd like to try pot rice first. I look at the food I made in the sun. I feel so happy.

Baked taro

It's a full plate. I've eaten it as a meal. It's really delicious. I cry. Friendly reminder - clean up taro. Remember to wear gloves

Braised rabbit

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Three delicacies

Food with less oil