Stir fried bamboo shoots. Simple and delicious
I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.
When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...
I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.
I bought sausages. I kept them in the refrigerator for a long time. I suddenly thought of eating them.
This time, it's really silk. The lean meat hasn't frozen in the refrigerator for most of the day. Finally, it's cut slowly. I'm very satisfied. Very patient to make a good dish.
I want to eat roasted eggplant. I was preparing garlic vermicelli. As a result, there are no vermicelli at home. Fortunately, there are leeks in the refrigerator. Love to eat eggplant. Like to eat no matter how to make it feel delicious. But it'... ...
The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
I like green pepper more personally. I also like the sour taste. So I combine the hot and sour potato shreds with green pepper potato shreds.
Fast home dishes can also be Kwai Fu,
Recently, the opposite food is a little irresistible. I want to eat when I see it. I am not too diligent. So I found some ready-made ingredients in the refrigerator. I didn't expect that the taste is really delicious. What are you waiting for wh... ...
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a legendary delicacy in Chengdu. All tourists to Sichuan are happy to have a... ...