It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...
Black fish has high nutritional value, especially black fish soup. But I still like the taste of braised black fish.
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
You can make it if you want.
I'm so greasy these days. I have no appetite all day. I don't think I have anything to eat at night. Let's make the batter that I haven't seen for a long time. In my memory, mom's batter is really the best in the world. I miss it.
Most of the nutrients in chickens are protein and fat. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, niacin and various vitamins and crude fiber.
Mung bean with unit high temperature. Try to make bean sprout by yourself. It's healthy and nutritious.
Thank you for teaching me how to make naked cakes.
Braised pork ribs is a very classic home dish. It's also a national favorite. Braised pork ribs taste sweet and salty, red and bright in color, and stir up appetite. It's autumn. Add some autumn elements to this national dish. The favor of autum... ...
Now you can also buy Nang pancakes made by Uygur uncle in the small food markets in Hangzhou, Shanghai and other places. It's more unique when you go home and make them by yourself. Let's have a try.
I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...
It's a must for office workers. The energy universe in the early morning.
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of ... ...