It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food... ...
My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.
I haven't eaten fish for a long time. It's very cold. It's hot to warm up. Now it's hard to eat spicy food once a week. Today, it's much hotter than before. It's delicious
Green peppers belong to the plant kingdom, dicotyledona, Cymbidium, Solanaceae. The fruit is a berry. Many aliases. Pepper, lantern pepper, persimmon pepper, are its name. Because can bear sweet berries. Also known as pepper, vegetable pepper. A... ...
My baby and I will have pizza when we are in bed. I'll make it as soon as the mother gets a barrel of oil. It's just made because there are many vegetables for the baby. You can change your favorite fillings. I make a small round Mini Pizza. One... ...
I want to learn every dish I want. come on.
Delicious, rich taste, balanced nutrition, stir fried.
This is a very simple Matcha cake. It's a little redundant to finish in 5 minutes. I love Matcha best ~-
Another element. Nothing new.
The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...
Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...
A good place to go
I've read the report that bean sprouts are produced by medicine. I dare not eat them any more. I'm really afraid of the natural love of bean sprouts. So I keep groping for myself to do it myself. I can't do anything for what I love to eat. It's ... ...