Chinese Food

Tomato rice

I'm too lazy to cook. It's it.

Shredded ham with water bamboo

It's for my daughter. Food match

Carrot and green vegetable congee

I just wanted to cook a simple white porridge. I just had some carrots and vegetables. I added them to the porridge, which was colorful and appetizing.

Quick mixed oil bean skin

Yudoupi is often used in hot dishes such as hot pot or spicy hot pot. In fact, it is also a good choice to use it in cold dishes.

Beef in mushroom and sour soup

The occasional meal made my son taste the sourness of this dish. It has become a must order dish for my son ever since. After I tried to make it by myself, my son was full of praise. It tastes the same as the store. It's so happy.

Braised prawns

I've been dealing with shrimp as a kind of food. Basically, it's only limited to scalding. But trying out the beautiful onetouch intelligent cooking machine let me learn more about how to make shrimp. Besides, this tall machine is completely in ... ...

Fried chicken with water bamboo

Braised chicken

Stir fried lunch meat

Braised eggplant

Zi Long takes off his robe

Pork in pot

Steamed silver pomfret

Sweet

Preserved egg with chopped peppers

Kelp with shredded meat

Fish flavored shredded pork

I think everyone is familiar with this dish. There are also different flavors or side dishes. Restaurants are usually a little greasy. Our family often makes it very simple and refreshing. You can have any side dishes. I like to use green pepper... ...

Braised bun in brown sauce

I carefully edited the food recipes and slimming experience for you every day.

Colorful Chiba bean curd

Taro with green vegetables

Steamed prawns with vermicelli and garlic

The first time I uploaded it, it was a dish made by the guests. I was in a hurry so I didn't take photos of many details. Please don't blame me.