Chinese Food
All Recipes
Curry Chicken Rice with nutrition Kwai Fu
Delicious, simple and nutritious. Don't want to move when one or two people live together? Not interested in cooking? Make this chicken curry rice. It's simple and can wake up the taste buds~~
Appetizer in autumn and winter: pickled peppers, sour ginger, chicken gizzards
I always don't want to eat in dry autumn. I made this sour and spicy dish for my husband. The pickled pepper juice is full-bodied. The sour ginger is slightly spicy and delicious. The gizzard is crispy. It's very delicious.
Bacon with green pepper
The first recipe. It's not very good. I'm sorry.
Stir fried chicken gizzards with cumin
I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...
Delicious crab
After work, I suddenly want to eat crabs and eat out. I think it costs a lot of money. So I'm not buying crabs yet.
Hunan rice noodles original soup noodles
Hunan rice noodles are made by grinding rice into a pulp and steaming it, just like Chongqing noodles. Soup noodles are the hometown delicacies that Hunan people will never forget. The original soup noodles are also the shaved noodles in Hunan P... ...
Green bean sprouts
A few days ago, I saw the news that poison bean sprouts. I was shocked. I found through careful comparison that the mung bean sprouts we usually eat were all soaked in medicine. I decided to send bean sprouts to eat by myself.
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
