/ the color roasted tofu appetizer is very suitable for the elders. It can also be used to entertain the guests. It's an eme400068 / EM appetizer with strong Korean flavor ~ I make it as a nutritious breakfast ~ it's really delicious, juicy and ... ...
Luo said that mom made the best food. One of them. Hahahaha
Japanese tofu and lactone tofu are also good.
Eggplant, potatoes and green peppers are not only fresh and strong taste, but also natural and green ingredients. They are better than the nutrition of various ingredients. They make three very common vegetables into delicious dishes. Three deli... ...
A very homely dish. But the taste is strong. It's absolutely delicious. -
Fresh water shrimp is sweet and mild in nature. It can enter the liver and kidney meridian. Its meat has the functions of Tonifying the kidney and invigorating yang. It has the functions of milk, anti toxin, nourishing blood and essence, removin... ...
Traditional Chinese medicine pays attention to keeping in good time, doing the right things in the right season and eating the right food. Fruits and vegetables are not only bad for the human body, but also not cheap. The fruits and vegetables o... ...
When it comes to bad oil, many students in the North may not be familiar with it. When summer comes, it's bad for Maodou, chicken claw, duck gizzard, etc... A cool cold dish is best with a small wine. Ah. It's far away. In a word, Zao oil is a k... ...
This cold green bean sprout. The bean sprout is made by the bean sprout machine. The lettuce is planted in my mother-in-law's garden. The green food matches with the flaxseed oil known as healthy fish oil . It's safe, delicious and nutritious.
I'm a big star in my family in Xiaoyu's Cookbook Series, three fresh dishes with less oil
I only used a small hot pot and salt to finish the dish. It's very easy. I can finish it in minutes when I'm at home on a day off. And very plain. No oil.
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
The taste of spring. Seasonal vegetables.