Chinese Food
All Recipes
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
When pigeons meet walnuts
As the saying goes, one pigeon is better than nine chickens. Pigeon meat is superior to chicken in both nutritional value and taste. Walnut is called yizhiguo. California walnut is not only delicious and easy to eat, but also good for heart heal... ...
Stir fried hand green (Boletus)
The rainy season in Yungui is also the season for eating wild fungus. When I was at home as a child, I saw my father washing fungus after school. I didn't like eating it when I was a child. I suddenly fell in love with eating fungus in the first... ...
Angelica chicken soup
It's autumn recently. My family has a lot of colds. So I cook chicken soup to make up my body. I upload the recipe for the first time. Please give me more advice
Baby wonton
This dish can be eaten by a very small baby. I'm for a nine month old baby.
Stir fried vermicelli with bean sprouts
It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has ... ...
Stir fried pig skin with spicy sauce
When it comes to tonic, are you still eating braised pork? Or stew pig's feet. It'll be very enjoyable? In fact, there is also a kind of food. No matter how you stir fry it or how you mix it with vegetables, it's not delicious. It's mellow and c... ...
Preserved egg with sauce
Cold dishes are specially prepared in summer. The previous cold dishes are fruits and vegetables. This time, they are not vegetables. They are cold preserved eggs. Preserved eggs are mostly used to make preserved eggs and lean meat porridge. In ... ...
Chocolate Walnut Matcha cake
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
Simple noodles
A simple breakfast.
Three silk cold noodles food table
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
Spareribs with Caragana, sugar and vinegar
Sweet and sour pork ribs have been done before. It seems to be a long time. It's been one or two years. The sweet and sour pork ribs made this time are slightly different from the ones before. The first difference is that the ribs are relatively... ...
