Lion's head. Most of them are braised in brown sauce in the north, while the stew in the south is mainly stewed. From traditional to innovative, you can put horseshoe, sea cucumber, scallop, crab powder in the meat filling. Everything can be acc... ...
I made scallion rolls last time. I don't have enough, Dan Dan says. ok Today continues. Because last time Xiao Dan threw the onion everywhere. Today makes the mini version. Three flavors. -
Momordica charantia is very beneficial to people. It has the effects of improving appetite, eyesight, digestion, cooling and detoxification in medicine. The fresh juice of Momordica charantia, which contains momordoside and insulin like substanc... ...
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...
Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -
It's too hot. Use whatever you have in the fridge.
This is what a Henan friend taught me to do
Simple ingredients and simple steps can make Pleurotus eryngii have the taste of braised meat. It's quick and delicious. Let's go~
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
I made 10 of this recipe
I fried a big plate of bean sprouts very seriously tonight. I actually finished one meal. I decided to spread more recipes later. You can pay more attention to it. I will do better and better. (*´∇`*)
Last week's live broadcast was intended to make this spicy chicken shreds. But for some reasons, other dishes were made during the live broadcast. However, as a gourmet ge you, I have always been dedicated and responsible for the premise. Last w... ...