Chinese Food
All Recipes
Mixed preserved egg with green pepper
Simple and easy to make. Unique flavor. Best with wine. Good dinner.
Braised chicken
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Table style braised rice
Go to Taipei and sing in pure K. my favorite is to order marinated rice. Ha ha. If you want to eat it, you can make it yourself.
Mixed crispy sausage
The large intestine should be crisp and tender. It's not suitable to eat large intestine in hot days. But imagine. Iced beer. With a plate of colorful crispy intestines. I'm still looking forward to it.
Spinach pan mee
Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ... ...
Meat pie
The delicious and time-saving meal for my husband not only satisfies my husband's desire to eat meat, but also saves time and trouble
Peach tea cake
Qi Feng is at the bottom of the cake. Qi Feng = Qi crazy is an unbreakable iron rule. Today's cake is still not very tall. I think it's because the paste is too thin. But I didn't fall down this time. Thank goodness
Bacon with three peppers
The white pepper here is a pickled pepper made by one of my Hunan friends. Today, stir fry bacon with it. It's super delicious.
Matcha A kind of Cake
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
Stir fried pork with mushrooms
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Fried eel slices with green pepper
Eels are tender, delicious and of high nutritional value. Eels are not only nutritious, but also contain a kind of eel element . They have the functions of clearing heat and detoxifying, cooling blood and relieving pain, moistening intestines an... ...
Pan fried green crab
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
