Chinese Food
All Recipes
Warm hearted little Rooster
No matter how small we are, as long as we are needed, we will shine. Yeah. I'm the light source of a boy My family this good gentleman. Is a true warm man. Only warms me that kind. In winter warms the hand. In summer warms the heart. Can always ... ...
Chongqing spicy chicken and Jianghu food
When it comes to a dish in Chongqing, I have to mention Chongqing spicy chicken. It's one of the representatives of Chongqing Jianghu cuisine. The so-called River and lake cuisine is a special food custom of Chongqing, which has a strong local f... ...
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Double cooked pork
My husband is a meat eater. Today, I bought a piece of fine pork. I want to make a pot of pork to give my husband an addiction.
Best rice partner - braised chicken rice
I don't know when to start. The stores of braised chicken and rice are blooming everywhere ~ speaking of the best rice partner. Braised chicken and rice rank first. It's also chicken. But he's determined to be the best chicken to eat. A couple, ... ...
Stir fried flower
This dish is always needed when rolling strings outside. I love its spicy, fresh and hemp best. I tried to make this dish when I came back home and tried to copy the flavor in my memory. The result was unexpectedly good. I was even confident tha... ...
Hot and sour potato shreds
Hot and sour potato silk is a very popular dish. It's appetizing, eating and appetizing. It's also a very common dish. Many people like it. It's especially suitable for rice. Hot and sour potato shreds only need to pass through the water once. Y... ...
Preserved egg, green vegetable, pork and pine congee
Recently, I can't eat spicy, fried, fragrant and crispy acne on my face (let me cry for a while first). Every time I see my colleagues order those big fish and meat. Then I silently scold them in my heart. After all, for a foodie, it's a sad sto... ...
Letinous edodes seafood porridge
Today's breakfast. Also put the Gorgon. There is meat. There are vegetables. Rich nutrition.
Stir fried liver and waist
I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.
