Chinese Food

Braised rice with seafood and curry

Stir fried black fungus with thousand pieces of ham

My husband made lunch for me

Mapo Tofu

Mapo Tofu is made up of tofu. It is characterized by eight characters of hemp, spicy, hot, fragrant, crispy, tender, fresh and alive. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smooth in t... ...

Braised chicken and rice home

There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken.... ...

Fried shrimps

At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...

Fried dumplings with eggs

Stir fried sausage

Fat intestines. A lot of people like it. There are many people who don't want to avoid it. If I really don't like it, that's fine. If it's just afraid of the fishy smell, it can be solved if it's cleaned and prepared properly.

Cantonese moon cake

I learned for the festival. I didn't want to succeed.

Pig's feet in Tujia style clear soup

Authentic Tujia flavor. Four seasons are delicious. It's suitable for the old and the young.

Green vegetable and meat bun

I don't trust what I bought outside. Children love to eat. I worry about breakfast every day. I'll learn how to make steamed buns.

Xinjiang mixed noodles

For my wife

Luffa clam meatball soup food table

Clams are fresh and sweet, loofah is fragrant. It's a very common soup match. Today's guest @ Norma noma added meatballs on the basis of clams and loofah. And she creatively wrapped meatballs in clam shells. It's easy to shape and absorb. In add... ...

Braised fish in brown sauce

Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -

French white wine with green mouth

Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.

Stir fried shredded potato with hot and sour sauce

The main ingredient is potatoes. The main cooking technology is mixing. The main feature of cold potato shreds is refreshing. No matter summer or winter, it's an indispensable cold dish on the table. It's sour and appetizing. It's a delicious de... ...

Mung bean moon cake

Try it for the first time. Wait until the Mid Autumn Festival to make sugar free mooncakes for grandma who can't eat sweets. It's not difficult. It's full of love.

Mixed preserved egg with green pepper

Fried fish with rice

Duang。 Congratulations. The hidden plot has been triggered. Watch this video and you will learn the secret skill of cooking dry fish. You are not far from the level of master chef. Today, we invite famous Chinese Chef to help you acquire this skill quickly

Matcha black bean cake

Braised rice with beef sauce

I'm alone at home at night. What can I have? Open the refrigerator and see a small piece of beef. Let's cook a stewed rice with beef sauce. It's delicious to cook. I cleaned the bottom of the pot. -