Chinese Food
All Recipes
Western region big dish chicken
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
Sun eclipse
My studio was very busy for a while. We often worked overtime. The most exaggerated boy slept in the company for two nights. In that dark day. One morning, the overtime colleagues each have a breakfast on the table. I work as a handy girl. I com... ...
Home style tofu
Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
Stir fried bean curd with dried bamboo shoots
Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional congee in Guangdong. It's popular among the people. I'm also one of them. In Guangdong, many people drink a bowl of congee with preserved egg and lean meat for morning tea. In the past, if... ...
Spicy pot
The weather turns cold. It's appetizing to eat spicy food. There are a lot of vegetables and meatballs in the refrigerator. Make a spicy pot to treat yourself immediately. Delicious. Next meal.
Braised chicken
Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.
Stir fried tripe
Every year around the 11th, my father will buy several fresh tripe to go home, wash them with my mother, and then my mother is responsible for the brine. Cut a large piece of marinated tripe on the same day. Sprinkle with garlic and sesame oil. ... ...
Henan steamed noodles
If you want to eat, you have to be able to do it
Double cooked pork
Almost all the restaurants outside have this dish. It tastes different. I like the thinly sliced meat. The fried one is a little dry. It's fragrant and spicy. It's delicious. It's not greasy. People who have eaten it know it~
Congee with green bean and kelp
I often go out to eat at night. All the people outside eat well. What we usually cook is pressure cooker or electric rice cooker. Add some sugar and rock candy. But there's no smell out there. And white sugar is a little hot and humid. Just once... ...
