Chinese Food
All Recipes
Stewed pork knuckle
Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -
Spicy green fish head with screw
I have a bad appetite recently. Suddenly I want to have some strong taste. Let's have a spicy fish head.
Five chives oil cake
I prefer crispy food. Although it takes time to make such pancakes, I would rather get up a little earlier to satisfy my appetite. It's a three member breakfast with millet porridge. Perfect.
Han framed chocolate pound cake -- flower art
I like to learn flower arrangement recently. I found that beauty is interlinked. Fortunately, it's self-study. Otherwise, I can't afford to hurt my wallet. Make and sell things every day. Just to buy more baked goods At home, I also made a room ... ...
A sausage turns green baby bread
If you don't meet Prince Qingwa, you will learn to make bread. Maybe you learn to be prince Qingwa. You will meet a beautiful princess. It's good to capture the princess's heart with it after learning. Salt-
Ice skin moon cake (cranberry, mung bean, red bean)
Sweet, soft and waxy taste of lips and teeth - the making process of touching and sentimental drops - just love sweets, love toss and turn
Stewed sausage
The whole family loves that stewed food. Every other time, they have to eat beef, quail eggs, dried meat. Finally, the fat intestines smell in the corridor until midnight @ ～ @.
Braised chicken
I haven't eaten flies since I ate them in stewed chicken rice. Now I'll try it on my own. I used to add Flammulina velutipes every time I ate them. You can add whatever you like. Because my husband likes to eat chicken gizzards, if you add a few... ...
Fish
Specialty
Diced chicken with apple
Apple is very nutritious. It contains many vitamins and acids. Apple contains 15% carbohydrate and pectin. But the chicken protein content is high, and is absorbed and utilized by the human body, has the enhancement physical strength, the strong... ...
Good clam. Why should I stir fry?
9.23 this is a story about a fool who would not listen to the old man's advice and suffer losses Sure enough, my father didn't eat it for nothing for so many years. In the future, I'll fry it according to his old man's way. I'm not going to be c... ...
It's fresh and green
Every week when I go to the supermarket and see a package of small green vegetables for 1 yuan, I hesitate to buy them. Because my family doesn't like the taste of small green vegetables. My friends with me don't like small green vegetables eith... ...
Pigeon soup with green beans
A soup for acne removal
Fried squid with onion
Squid, also known as squid and squid, has a high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and many other nutrients needed by human body, with a very high content and a very low fat content. According to ... ...
Potato slices with pepper
It's a very common stir fry. But it's delicious if you master the heat and tips. Add a little vinegar. Enhance the aroma and keep the chips crispy. Add a little pepper powder. It has the functions of promoting fragrance and appetizer, warming an... ...
Spicy fried tofu with crucian carp really goes well
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...
Congee with green vegetables
Miss my mother's porridge
