Chinese Food

Spicy chicken with pepper

It's just the right time to have an appetizer and cool spicy chicken in the summer

Pan fried saury in autumn

The most delicious and delicious way to eat black fish

I can't help but say that this dish is really super delicious. I pickled the black fish fillet, so it's not so white, but it's quite tasty. It's delicious. If you want to know how to pickle it, you can see how to do it yourself.

Green double melon slimming juice

The balsam pear and green melon in my hometown are thin vegetables, so I decided to combine them.

Braised eel

Fried green bean sprouts with tomato

Sauteed bean with sausage

Fried rice noodles with green bean sprouts

Reduce fat, cool blood, clear heat and expel toxin

Efficacy: clear and reduce blood lipid and blood pressure, relieve cardiovascular and cerebrovascular diseases, clear fire and moisten intestines.

Braised mushrooms with oyster sauce

Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...

Stir fried snails

When I was a child, my favorite food was snail. Learn to do when you grow up. Not bad

Steamed bun with garlic

The first time I tried baozi, it was really easy to succeed. Beginners can try

Squid in soy sauce

I can't get tired of squid. I have no resistance. This paper introduces a practical and quick way to make seafood.

Simple and quick version electric rice cooker with stewed rice

Stir fried green vegetables and tofu

In fact, I prefer spinach to green vegetables. How can I feel that there are few kinds of vegetables to choose in this season? My mother buys eggplant and potatoes every day. I can only make potatoes in different ways. I bought vegetables and to... ...

Delicious rabbit

This is a famous dish in my hometown. Business is good every day. I miss the taste when I go out. I can't help buying rabbit meat and making it by myself. Mm-hmm. I really have the talent to be a chef. Ha ha. It's delicious.

Stir fried noodles with vegetables

It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to th... ...

Colorful

Stir fried mung bean sprouts

Rice with mushroom and chicken

Eat this thing in hot weather to find cruelty