All Recipes

Spaghetti with tomato and seafood

I've eaten a lot of spaghetti in Western restaurants. In fact, there are many kinds of spaghetti, but I prefer the most traditional one. I recommend the office workers to make this staple food. It's easy and time-saving to make. It's also a reas... ...

6 Steps

Sausage spaghetti

I used to make tomato and scrambled egg every time. This time, it's finally a little Italian.

4 Steps

Mashed potato

I've always dreamed of opening a restaurant of my own. I've been interested in making delicious food all my life. I like potatoes very much.

6 Steps

Rice with preserved pork, green bean and glutinous rice

I'm going to make a snack the next day. I really don't know what to do. When I saw the glutinous rice discount in the supermarket, I bought a bag by the way. I remembered that there was a piece of bacon in the refrigerator that I didn't want to ... ...

8 Steps

Fried rice with beef sauce and egg

Ten minutes Kwai soon dinner. This time I'll cook beef fried rice with egg sauce. Making fried rice with beef sauce is an unintentional attempt. So far, it's out of control. Every time I make fried rice, I have to put some beef sauce to improve ... ...

10 Steps

Spicy mountain frog

Mountain frog is generally not sold in the market. Because it's born in the mountains, it's still rare. Its meat is especially tender and tastes particularly sweet. Use it to stew the soup directly in the clear water, except for some salt. Don't... ...

5 Steps

Preserved egg with green pepper

I really like eggs. It seems that the preserved eggs in the south are different from those in the north. The eggs in the north are called Songhua eggs. They are black. They feel more alkaline.

5 Steps

Steamed vermicelli with spareribs and taro

How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...

7 Steps

Two color pearl balls

It's a dish with all colors and flavors. In fact, I think it's a snack. Don't dislike predators. It's a feast for you. In a grain of glutinous rice, it's the pleasure of eating meat with a big mouth. If you bring out such a delicate recipe, I do... ...

10 Steps

Dried shredded pork

This dish is very delicious.

4 Steps