Last night, my friend sent my hometown's special fern. I haven't eaten it for a long time. I quickly boiled it with boiling water. Then I fished it out and soaked it in cold water for a whole night. Today, I started to make it. It's said that ea... ...
As long as you learn this sauce, you can make any fish and coriander. Use the black pork shreds in the center of Netease. Stir fry a plate of sweet and sour fish flavored shreds. Super next meal.
I have a small stone cellar spicy pot sauce. I don't need to go out to eat any more. I can simply make delicious spicy pot at home.
Every time you buy too many salted duck eggs, there will be surplus. You have to wait a long time before you do it again. You're afraid that the eggs will be salty if you put them for a long time. I found this method on the Internet. It's delici... ...
Today, we use Canadian wild Arctic shrimp to make a colorful Canadian Arctic shrimp bag that is good-looking, delicious and nutritious. -
In the Sui garden of wanliumi, the crow in the evening of Hengmen's gate, the smoke in the thatched kitchen, the book, the sun and the sky, the regret of going down to Dongshan stone, the poverty in the South Ruan's house, the worry and the loss... ...
The three delicacies eaten outside are fried. This is a low oil version. It's also delicious.
Fish flavored shredded pork is generally used to cut shredded pork. For people who want to lose weight, chicken breast shredded pork is also delicious.
It turns out that the cake in the bread is so wonderful. It has multiple tastes. It's delicious ✪ω✪
This Kwai meat sprout is not only simple and easy to do. It can be easily done in a few minutes. It also smells of beans. The meat stuffing is fragrant and glutinous. Q fans are absolutely fast fix dishes.
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious
This bowl of braised pork can eat several bowls of rice. I'm amazed.
Yes, I did. Yesterday I sent a recipe. Today I send this. There is no pork without meat at home. The vegetarian ones are also delicious.
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.