Chinese Food
All Recipes
Stewed potatoes with chicken leg
This dish is my best. It often appears at my table.
Simple braised chicken
I really don't want to take out at work. I have to bring my own rice. I made this simple version of stewed chicken. With rice, I have a juice. It's delicious and affordable ~ let's study together. Let's bring rice together at noon ～
Stir fried bacon with garlic moss
Chinese bacon is a must for every family in Guizhou. For us who work outside, our parents will fry us a plate of Chinese bacon in advance every year when we go home. Only when we eat Chinese bacon can we have the flavor of home. Parents always p... ...
Salted Plum in May
XianMei is a common pickle in Guangdong and Guangxi. Steamed fish with Meizi and XianMei are indispensable. In summer, chili sauce, XianMei cold sauce is also a universal juice.
Braised chicken with traditional Shandong dishes
The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away
[reduce fat. Beef tendon with green pepper]
[reduce fat. Beef tendon with green pepper] last night, I cut a M9 + beef tendon full of snowflake veins. It's great to try fresh this morning. I fried the beef tendon with green pepper. But the taste is totally different. The flavor is rich in ... ...
Boiled green pea
The best way to eat peas in March is to eat peas with rich nutrition. Peas are mainly rich in vitamin C, which can fight cancer, prevent cancer and promote metabolism. The protein content of peas is very high. 100g of dried peas, about 20g of pr... ...
Fish flavored shredded pork
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
Second senior brother fried mung bean sprouts
Pig's head is too tired to marry a vegetarian daughter-in-law
Stir fried pork with green beans
It's a dish that my father loves so much. It's time to eat four season beans again. I don't know what season's seasonal vegetables are in the hustle and bustle of the city. It's only the kind of vegetables that the small vendors have and have th... ...
Matcha Cupcake
Matcha doesn't taste so strong. But it tastes good.
Stewed chicken leg with mushroom is better than braised chicken. 20 minutes.
Today, I shared a delicious chicken leg stewed with mushrooms. It's very delicious. The soup with rice is really excellent. I ate three bowls of rice at once.
Kwai noodles
When I was little, I was hungry at night. My dad cooked noodles and noodles for me. Kwai sauce and soy sauce. They were very delicious. They were both simple and quick.
White, fat, pork, cabbage, steamed bun
I especially like cabbage and pork buns. They are fragrant and not greasy. It's OK to eat two or three at a time.
Stir fried pork with green beans
Absolutely serve
Stewed pork with spicy sauce
Everything can be stewed. Meat and meat
