In addition to providing high-quality protein, the bean products family also have their own nutritional advantages. Eating more bean products is very beneficial to the body. Today, I recommend a dish, the bean skin with rattan pepper and eggplan... ...
I especially like to eat small desserts with Matcha flavor. Light tea fragrance. Sweet red beans. Put one mouthful in my mouth. The aftertaste is endless.
This is a dish that I was inspired to make. It solves the problem that if the taste of brine beef is ordinary, there is no meat dish in the house.
I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all ki... ...
I really like the fish with few and soft bones, which is not easy to get stuck in. Kwai: but also very fast. Unfortunately, there is no fresh saury. There is a chance to try something fresh.
Necessary for dinner
This dish is a favorite of my family recently. Because my husband always thought that eggplant is very difficult to make delicious food. Plus, I am not very good at making eggplant. Recently, I tried to make three delicacies. It's Mr. Huang Lei'... ...
Husband likes to eat
Follow Mi Ma to learn how to make steamed pork with flour. Sichuan and Chongqing should be called minced pork . Order food. Adjust salt according to the amount of steamed pork seasoning.
A very delicious dish
I took the oven to my mother's house. I suddenly want to eat pizza. What if there is no oven swelling? Electric cake Dang has many skills, too. Did you get it? Make it simple and easy. Make it delicious
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.
Children's breakfast is very important. There must be meat and vegetables. But in the morning, it's like fighting. There's not so much time to cook. Fortunately, with this dish, children and adults love to eat nutritious breakfast.
Longli fish fillet is also called Basha fish. It's tender without fish bones. Without fish bones, it's very easy to slice. Most of all, there is no taste of the sea. So it's very convenient and delicious to make boiled fish with this fish
I want to have barbecue very much. During the epidemic period, I still feel a little uneasy about eating outside. So I created a family version barbecue ~
Making braised chicken for the first time
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.