Chinese Food
All Recipes
Crab and crucian soup
Golden autumn October. It's time to eat hairy crabs. What kind of sparks will come from the combination of hairy crab and crucian carp? Let me show you
There are always golden crabs at the table
Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...
Crab
I like it
Drunk crab
I can't stop what I have made. This delicious food must be shared with you.
Crab and shrimp
The female crab is still a little tender now. It's just a little yellow. Fortunately, I've got a little shrimps. The two give their son a few stutters.
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
Red crab in ginger juice
Huadiao ginger juice red drunk crab. It's a dish that we made up after the beginning of winter in Taizhou. Huadiao brown sugar is added to the ginger juice squeezed by the original juice machine. First, let the crab get drunk in the pot. Then st... ...
Delicious finger sucking [steamed crab]
It's a delicious dry steamed crab. It only uses ginger and salt. It's original. I won't say much. You know. Chew it slowly.
Spicy crab (spicy pot version)
I miss the spicy crab of Guangzhou Yuanjing road. My mother doesn't eat seafood. So I added a lot of side dishes to make the spicy pot version. The original restaurant is delicious at home.
Spicy crab dry pot
It's not P-picture. It's a real picture. It's delicious.
Simplified curry crab with less oil
I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.
