Chinese Food

Annual fish ~ steamed perch

The formation of traditional festivals is a long-term accumulation process of a nation or a country's history and culture. Chinese traditional festivals are various and an important part of long history and culture. The traditional Chinese festi... ...

Curry Rice

Curry is really the best invention in the world. Any food in curry pot is so integrated. The simple and delicious curry rice can always bring people a happy mood. So when we are not happy, let's make curry together.

Fried cuttlefish (spicy)

For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...

Pig liver of bandit

I've eaten this dish in the University restaurant. I'm still thinking about it. Now I can only roll up my sleeves. I'll fry a plate myself

Griddle cooked chicken gizzards

My husband's favorite dish is to strive to achieve the hotel standard.

Reprint - haling bullfrog - spicy version

Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...

Fried pork with egg and pepper

Poached eggs are very convenient and delicious. They are usually cooked separately. Today, I'd like to teach you an innovative dish. It's fried with poached eggs, pork and pepper. It's full of color, fragrance, simplicity and food. This dish can... ...

Spicy beef slices

I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...

Sichuan style double cooked pork

Fish with chopped peppers. Fresh and tasty

I'm a fish lover. I'll work harder to develop my own dishes. You can inquire if you want to learn.

Pleurotus eryngii with double peppers

Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...

Spicy beef

Pickled cucumber

Fried chicken with double peppers

This fried chicken gizzard with double peppers is very appetizing. It can be eaten by ordinary people. It's especially suitable for women. And chicken gizzards can guide food stagnation, help digestion, cure food accumulation and fullness, etc

Ants on trees (plain version)

Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...

Stir fried pork

Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...

Fried bacon with dried bamboo shoots

Stir fried bacon with dried bamboo shoots is a very slanderer's delicious meat dish. It's nutritious, salty, fragrant and unique. It's quite delicious. I don't know if you like it or not. This dish is my big love.

Home style fish flavored shredded pork

This fish flavored shredded pork is a home-made version. It can also be said that it is a home-made version in Northeast China. It is said that many authentic fish flavored shredded pork will be added with bamboo shoots. As a baby in Northeast C... ...

Stir fried chicken gizzards with hot pepper

Today I'd like to share with you a delicious chicken gizzard fried with Hangzhou peppers. If you have no appetite, you can comfort yourself with delicious food, stimulate yourself with spicy food and regulate yourself with fragrance. It's such a... ...

Mushroom with vermicelli and garlic

Duowei always likes to eat Flammulina mushroom. Fried, fried and stewed. They all like to bring a steaming Flammulina mushroom today. To my surprise, because of the addition of vermicelli and mashed garlic, it looks like ordinary steaming. The t... ...