Chinese cabbage is the main dish of the common people. It is called the king of dishes . Regular eating of Chinese cabbage can prevent cancer, moisten intestines and expel toxin. Eat more. Usually we like to eat cabbage with leaves. It's very go... ...
Tofu has many advantages, especially for girls.
Jellyfish is very nutritious. According to the test, each hundred grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 milligrams of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a goo... ...
Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.
Kung pao chicken that a lactating mother can eat.
Two color fish head with peppers ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××. Try to make fish head with chopped peppers in a healthy way.
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
An indispensable dish for Chinese New Year
On the 28th day of the 12th lunar month, it's the day of steamed bread. It's said that today, steamed bread is going smoothly and profitably. It's a big fortune. I've been busy since the morning. It's steamed at night.
Like many people in Shanghai, there is always this dish on our dinner table every year. It's sugar vinegar, silver mustard. Like the four Xi roaster, silver mustard is one of the new year's dishes in Shanghai. Usually, this dish also uses shredd... ...
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
My pregnancy reaction of new pregnant mother is not too strong. Finally, I found a meal that can make me have a big appetite. I had my husband's share and I ate two by myself, but I didn't feel satisfied.
Dongting fish head is spicy and delicious. But it's expensive in restaurants outside... So I made it myself... It's really super spicy and delicious... One word - cool.
I'm very busy at work, so I haven't been cooking in the kitchen for a long time. During the Spring Festival holiday, my family get together. I'm the main force of cooking.
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...
Are you tired of eating big fish and meat for the new year? Have some appetizers. White porridge with this mustard. It's really a good appetite. It's better than the sanitation outside.