Chinese Food
All Recipes
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Fish head and Tofu Soup (milky white nourishing)
It's winter again. Drinking fish soup will warm you up and nourish you. My husband also likes fish very much. I bought a fat silver carp today. Fish head for two. Half for fish soup. Half for fish head with chopped peppers. Today, fish head soup... ...
Tofu fish tofu soup (dragon head fish)
Go shopping with mom See tofu fish think of every time I go to the typhoon shelter, I want to order Spicy Salt Fish with nine stomachs Fried too unhealthy So I took a box of 5 silk tofu Ten dollars Protein is easy to handle (I'm afraid of touchi... ...
Braised Spanish mackerel
I think the best way to eat Spanish mackerel is braised in brown sauce.
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Braised eggplant
Xiwang corn germ oil has a light taste. It's very good whether it's cold or stir fried. Today, make a braised eggplant. The corn oil has a light taste and less smoke. The dish is very delicious -
Stewed sheep and scorpion
It's the first time to stew sheep and scorpion. It's super delicious.
Stir fried squid with cumin
Cumin spicy fried squid. Xiwang corn germ oil is used in this dish. The most important thing is that it is non GMO. This oil is safe and healthy to eat. And this oil has no other taste. It can guarantee the original taste of the ingredients. The... ...
Drying red head fish
I went to the seaside with my son at the weekend. I saw the boat just coming back from the sea. The red head fish I brought back was very fresh. I bought some to go home and hang it up...
Shredded mustard
It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
Lazy lamb chops oven version
Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.
Spicy vegetables (soybeans and mustard)
When I was a child, my grandmother did it and my mother did it. At that time, material life was scarce. Simple pickles made us salivate. Making this dish is a memory of the taste of childhood.
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
