Chinese Food
All Recipes
Crystal pig skin jelly
Mr. xiaothu is a heavy-duty aspic lover. But I always think that the aspic sold outside is not clean enough. It has a fishy smell. For the sake of his health. Slowly I began to accumulate meat skin. Then I cooked meat skin jelly at home. Before ... ...
Stewed fish and tofu soup with milk
It's the first time to stew fish soup with a spoon. It's also the first time to use the newly bought casserole. It's always the same as many people. It's love and fear for fish. It's love for thousands of delicious cooking food. It's afraid of t... ...
Korean barbecue
I used to like to go to the barbecue shop for barbecue. Now I marinate pork streaky pork. I feel more comfortable eating at home.
Crab meat and lion's head
On the way to the test in other places, I suddenly got a call from my mother - did you buy crabs? I - No. Mom - the crab was sent by express delivery ~ (think about it) me - that should be the hairy crab from Jingdong, which I tried in the bean ... ...
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Jiaji fish jelly
The last recipe uses the rest of the fish head and tail. Make a cold fish jelly.
Spicy shredded mustard
A dish my mother cooked as a child
Sheep bone soup in winter
Drinking mutton and mutton soup will warm up and replenish calcium. It's a very suitable Soup for winter tonic. The content of calcium and phosphorus is much higher than other foods. Especially valuable is that the nutrients of bone soup are mor... ...
Fried salmon head
Frying and baking are both ways of cooking Fry. Fry with a small amount of oil until colored. Bake. Pour in the marinated fish head soup to make it cooked In addition to making soup, salmon head is more fragrant by frying
Sweet potato soup with mustard
I don't dare to cook too cold soup in autumn and winter. It takes a long time to cook. It won't be too cold. It's important that it happens to be the season of mustard. This soup is very sweet.
Braised potato with snow clam
Snow clam. Guangdong people call it forest frog. This corner of Northeast China is called Rana Rana with yellow belly. Snow clam can nourish the skin, moisten the lung, whiten the skin, delay the aging, nourish the skin and Yin, supplement the e... ...
Shredded mustard
I think of mustard made by my family when I was a child. I feel numb when I smell it on my head. Let alone eat it. As a child, I never eat it. As I grow older, I miss the taste of mustard more and more. I started to try
Shredded mustard
It's the season when mustard comes to the market again. I like this when I have porridge for dinner. Upload it for my favorite friends to share. This is the ration of 10 jin mustard. You can buy less if you want to try. The material can be reduc... ...
Crispy salmon head with Spicy Salt
You can order a litter of salmon head soup at Japanese restaurant at least 68. Order another plate of salt and pepper fish head 28. It's a little less expensive. What did you buy? Jingdong tmall has many discounts. After all, online shopping for... ...
White shelled mustard soup
Baibei mustard soup is sweet and delicious
