Chinese Food
All Recipes
Naked oats fish
Many people have never heard of naked oats fish. In fact, it's made of naked oats, a specialty of Inner Mongolia, Shanxi and Zhangjiakou. Naked oats are chewy. It's great to eat with your own seasoning. Inner Mongolia is mostly used to match mutton. -
A detailed explanation of the authentic practice of Hunan cuisine
Minced fish head with peppers is also known as the first dish of great fortune. Its origin is related to Huang Zongxian, a famous scholar in the Qing Dynasty. It is said that during the Yongzheng period of the Qing Dynasty, Huang Zongxian fled t... ...
Bone casserole (hot pot)
When I was in Shanghai, I often went to a shop called bone king hotpot. It's thick and fragrant bone soup and big tube bone. Everyone wore gloves. After eating the bone, they began to cook the hotpot with the bottom of the soup For a long time, ... ...
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
Braised lion's head
Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...
Tomato noodles for appetizers in summer
Although I don't like pasta very much, but tomato egg noodles and tomato noodles have pimples. Sometimes I have a big appetite, not to mention the recent hot weather. When I go to buy vegetables at 8:00 in the morning, I feel hot on my skin. I d... ...
Boiled fish
We can't cook anything else
Milk honey cake small fresh taste
It's full of milk, eggs and honey. It's delicious. Let's try~~
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Yogurt blueberry mousse - cake made in refrigerator
Blueberry yoghurt mousse. Cool and sweet. It's the taste of happiness and sweetness. It can not only satisfy your picky taste buds, but also a cake with perfect beauty value. It's pure and strong milk fragrance, fragrant and mellow taste, nutrit... ...
Stir fried squid
I like to eat squid in many ways. Especially when I went back to my hometown, I accidentally made a spicy fried squid. My dad said it was delicious, so I bought it five times from mountain to try all kinds of ways. I think it's spicy and delicio... ...
Steamed head with coarse grains
It's recommended to you. It's healthy and delicious. You can try it if you like. -
Delicious marinated egg (with perfect boiled egg)
A piece of stewed meat and an egg. The taste of home. Stewed meat and egg is the traditional way in our hometown. Mom loved to do this when she was little. Cook the eggs in advance. Marinate the meat in a pot. Marinated meat can be used as stuff... ...
Fried eggs with mustard
Fried egg is soft, fragrant and tender. It's delicious. However, fried eggs usually contain more oil. Otherwise, they will feel greasy if you eat more pieces of them. But there is no greasy feeling after adding mustard - soft eggs, fragrant must... ...
Stewed meat
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Self made pickled mustard pickled pickle
All of a sudden, I want to eat pickled vegetables again. I think it's so yellow and beautiful. It's better to eat less. Buy two now. Make some pickles to satisfy your appetite.
It's necessary to relieve summer heat and protect eyes in midsummer. Balsam pear fish soup
Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu is rich in selenium. Regular consumption has the effect of anti-aging and beauty. Balsam pear can clear away heat, detoxi... ...
Spinach pan mee
Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ... ...
Tiger head fish
About the story behind this dish My husband's cooking
