Chinese Food

Spring mustard and Huaishan soup

Efficacy - clear the stomach and intestines. Regulate the body

Spicy fish with bean sauce

Mustard foam

Shandong Representative dish steamed noodles and sliced vegetables

Steamed noodles and vegetables. It is a representative dish of Shandong folk. The dialect is steamed pork chop. It's great to steam well with mashed garlic. -

Corn noodle head

Sweet and soft glutinous. Children like it very much. I like its color very much.

Stir fried eggs with Chinese toon

The fresh Chinese toon is tender and fragrant. It's only these weeks. Hurry to eat.

Braised rice with mustard

Mom's favorite lunch

Garlic puree for detoxification

Every time I have a stomachache, I eat garlic puree. It's also very delicious. Remember to smash it into mashed garlic.

Secret crab claw

Mexican chicken roll - authentic California flavor (with roast chicken and sauce)

Fried stinky tofu

As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...

Stir fried mustard

Dried Malan head

The Malan head in April is very fresh and tender. Buy more to scald it and then freeze it and eat it slowly.

Home made cold skin

Everyone likes to eat cold skin. The hygiene bought outside can't be guaranteed. If you do it at home, it's healthy and hygienic. It's good to make and eat. At first, I liked cold skin because I was surrounded by Shaanxi people when I was workin... ...

Soybean milk mini head

Soymilk is a well-known drink. It has rich nutrition and delicate taste. Have you eaten the Wotou made of soymilk? The Wotou made of soybean milk instead of water tastes more delicate and has higher nutritional value. Dudu baby fell in love with... ...

Spring roll

Salted egg and watercress soup

On the taste, Shuidong mustard is crispy and delicious, tender without residue, fresh and sweet. It has no bitter taste like ordinary mustard. Shuidong mustard also has a special smell. It can increase appetite and help digestion. It also has th... ...

Stewed fish

The heat is very important when frying fish. There are so many fish. The pot must be big enough -

Steamed egg with dragon head fish

We call this fish the first fish. Tofu fish.. Before there should be a lot of people do not know the scientific name of this fish is dragon head fish.. My mother used to cook this dish when I was young. I remember my father-in-law clearly when h... ...

Stewed fish head with blue snow

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...