Chinese Food
All Recipes
Super soft tea, sweet potato, sweet bean, soft European bag (imitating the original wheat Hill)
This is the sweet potato sandwiched soft European bag, which is as popular as the original wheat hill. When I saw this post, I grew grass. I took the time to try it immediately. It's really super soft taste. And the sweet potato QQ bullet is del... ...
The happiness of grain buns
Coarse grain is rich in insoluble cellulose, which is conducive to the normal operation of digestive system. It works together with soluble fiber. It can reduce the concentration of low-density cholesterol and triglyceride in the blood, increase... ...
Stewed lion's head
I've always wanted to make stew. I think it's more light and healthy. No frying. Stewed lion's head is a traditional famous dish of Han nationality in Jiangsu Province. The taste is soft, fat but not greasy, nutritious and popular. The main poin... ...
Pork head in cold sauce
It's February 2 today. It's time to have some pork head in cold sauce.
Big head fish - one fish, three flavors. Economic benefits
I bought a two Jin big head fish on Sunday. My wife and I can't eat much. It doesn't cost 18 yuan for one fish and three flavors. It costs 14 yuan more for two Jin big fish. It costs 2 yuan for baihuacai. It costs 1 yuan for Cong yuan Qian. It c... ...
Carrot and mustard wonton
There is a daily breakfast without heavy sample
Stir fried pork with Chinese toon
Chinese toon head is definitely a seasonal dish in spring. My family didn't eat it before, because the market didn't. I ate it for the first time in my life last year. I was amazed at it. To tell you the truth, it's 233 to eat well. Last week, I... ...
Maoxuewang
Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...
Bread making (old bread)
Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.
Potherb mustard and mustard
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
Scrambled egg with tomato
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
Stewed tofu with dragon head fish
Dad is old. He likes tofu. He likes fish more. But almost every time he eats fish, he gets stuck. By chance, he learns that the leading fish is a kind of food material. Its meat is smooth and tender. It's the main thorn. It's the perfect match w... ...
Venetian Magnolia head
I was going to make the dried Malan head. Someone forgot to buy me the dried balm. I'll gather the number of blinds. It's delicious. -
Congee with preserved egg and lean meat
When I went to school, I ate it. It wasn't beautiful, but it didn't taste worse than what I bought.
Zigong cold rabbit
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Fried chicken with noodles with shredded chicken and bean curd
Noodles don't have to be cooked. They can be fresh even if they are changed. I haven't eaten stewed noodles for a long time. Today, I have made them. They taste great. You can try them if you like.
Oyster with garlic
Today, I went to the vegetable market to buy vegetables. I saw that oysters were very cheap. I bought seven and eleven pieces of oysters at six yuan and fifty-one Jin. I bought them for trial. They taste delicious. They are similar to those sold outside.
Steamed big head fish
Once I went to my husband's friend's house to eat this steamed fish. It's very delicious I asked for advice and decided to share it with you
Mustard casserole
An appetizing dish
Special shiitake sauce
You should put more oil when you make it. The mustard head must be sliced and soaked in water one day in advance. Otherwise, it will be very salty. If you can't buy mustard head, you can use bamboo shoots instead. It tastes good. There is no nee... ...
