Chinese Food

Stewed local chicken with Cordyceps, mushroom, monkey head and Gu

I've always had a love for soup making. During my four years in Guangzhou in college, I've drunk a lot of old and beautiful soup. I've had a lot of aftertaste. I can't drink it since I graduated and went back to my hometown.

Braised prawns with Zhejiang flavor

It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.

Crab meat and lion's head

Stir fried shredded lettuce and carrot

As a Chongqing girl, how can I live without pepper. Open the refrigerator. Only lettuce and carrots. Fresh ingredients can always be delicious. It's time to go shopping tomorrow

Cheluo mustard soup

Shredded mustard

All of a sudden, I found myself fond of remembering bitterness and sweetness. Maybe it's because I was influenced by my grandmother in the countryside when I was a child. At that time, I was relatively poor. There was not much delicious food. Gr... ...

Stewed lion's head

But I'll match one turtle with two pincers. There are Yangzhou cranes in the world. After the song people ate the stewed lion's head, they made a poem to praise the dish. It can be seen that eating this dish is like a happy Fairy on a crane in Y... ...

Stewed carp head and fish soup

Super delicious maoxuewang

I often go to a restaurant to order a dish. I always feel that the soup and water in the restaurant are not affordable enough. I made it myself at home. The taste is not inferior to that of the restaurant. It's spicy and refreshing. It's super d... ...

Shredded mustard

In autumn, it's time to start the annual salted vegetables preparation. Today, I'll prepare a mustard leaf for you. It's delicious. The salt and sugar are 150g + 500g, 150g. When the salt and sugar are steamed sauce, the 500g salt alone is the 5... ...

Braised lion's head with salted duck egg

Roasted scallop

The last time I roasted Qingkou in the experiment, it tasted very smooth and delicious. Today, it's a typhoon day. I'll go to the market to buy and make all kinds of holidays.

Steamed mustard with pimple

Stir fried mustard

A very refreshing dish

Spicy shredded mustard

You know what? Mustard pimples can also be eaten like this.

Spicy crab

Thank you Jingdong and douguo for their trial use of hairy crabs. Especially praise the express delivery and packaging. The packaging of heat preservation boxes, bags and ice cubes is in place. Eight hairy crabs from Beijing to Shandong are all ... ...

Braised hairy crab

Hairy crabs are seasonal delicacies. It's important to enjoy them at the right time. Nine males and ten females and September navel. October tip are all about eating crabs. In September of the lunar calendar, the eggs of the female crab are full... ...

Fried balls with seaweed

I remember that every year when we harvest seaweed, hemp will make our favorite fried seaweed balls. It's healthy and nutritious. It's really crunchy and seaweed. Next I'll tell you what is seaweed and how to make seaweed balls. What is water Po... ...

Fish head with chopped peppers (authentic Hunan flavor)

A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.

Shredded mustard with garlic

When I was a child, my mother would salt a jar of shredded mustard every autumn. In the morning, a bowl of porridge was mixed with shredded mustard. Don't forget the delicious ones. Now I also pickle pickles every year. But I will improve on the... ...