Chinese Food
All Recipes
Italian style mushroom stewed rice with matsutake
I like Italian stew very much. The rice grain is slightly hard and has a unique taste of moisture. In fact, as long as you master the technique of Italian stew and use any fresh ingredients, you can easily make the most delicious Italian stew at home
Fish head soup with silver carp
I always like food. I like to eat and do it. But I'm busy every day. I have little desire to eat and drink. But life often changes inadvertently. It gives me an opportunity to practice, practice and create. It's not only to make food, but also t... ...
Polish leavened head staff
Poolish in French means polish. Polish yeast head is a kind of wet yeast head. It's very simple. It's best to do it every time you use it. The finished product is crisp outside and soft inside. It is still soft inside the next day.
Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.
Corn noodle head
Corn flour contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has many health functions such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beauty and beauty,... ...
Homemade quick healthy snacks (Kwai porridge)
Laver has a very high nutritional value. Children like to eat it. But it's not suitable to eat much of it outside. You all know it. It's added with a lot of additives and preservatives. It's better to bake it for health. It's found that it's mor... ...
Second kill Wan Chai. Minute rookie become expert cabbage shrimp pork dumpling..
I used to hear from my hometown that it was too troublesome to use salt to kill water and meat stuffing, so I seldom made cabbage dumplings. This time, my father said that he would like to eat cabbage and shrimp dumplings. I tried to make it acc... ...
Smoked large intestine
My husband likes to eat large intestine. I heard that it's a good tonic in winter. It's rich but not greasy.
Sweet potato and mustard soup
In October, the fire goes back to the water. It's not separated from the mustard soup.
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Barbecued pork with honey sauce
This is a super delicious barbecue. It's so delicious that it can't stop. Here are the tips for making a full honey barbecue. From the selection of ingredients, pickling, baking have a knack yo. Come to learn quickly. Warm up the menu of new yea... ...
Mustard porridge
Half of the last little mustard in the yard at the end of autumn made Minnan mustard rice. The other half I made this porridge. A bowl of porridge on a cold day at the end of autumn is nutritious and warm.
Fat head fish and tofu soup
Long lost favorite. Childhood memories. Hands-on operation is another fun.
Stir fried bacon with mustard
It's a seasonal dish in winter. Bacon is just dried.
