Chinese Food
All Recipes
Easy to use rice stir fry
Rice dishes. It's a beautiful match for weight loss. It's nutritious and healthy.
Pickled mustard shoots
The amount of salt and white vinegar depends on your own taste -
Homemade mustard
Sometimes I get tired of eating fresh vegetables, so I think of scalding mustard. When I was a child, my mother often made it for us. I like it very much. I'm not tired of eating it. I don't dare to buy it in the congee market after dinner. I'm ... ...
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Fried bibcock
A lot of people don't eat fish because they can't eat with thorns. There are no big bones in the dragon head roast. There are few small bones. There is a lot of water. The fish is fresh and tender.
Fish hot pot in stone pot
It's easier to cook with maifanshiguo
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Tomato pimple soup
Simple raw material, convenient method, good choice for breakfast
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
Green eggplant and tomato
A proper rice killer. With such a dish, I can have another bowl of rice. These two vegetables are really super matched together. How can they all taste good? It's very simple. Come and make it with me
Sweet and delicious duck feet with orange peel
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Fried shrimps in oil
My son is about to take the college entrance examination. My father has been working hard these days. He catches more than a jin of river shrimp from the fish pond of the farm every day. He gives his son all kinds of food. This fish pond has bee... ...
Bean curd with garlic
There are many ways to make beans. Stir fried meat with beans. Stir fried beans. And so on I'm used to fried meat with beans. Today I'll make a vegetarian one. Come to the tutorial with me.
Cold noodles with shredded chicken
It's getting hotter these days. Eat too hot food will feel no appetite. Today to share a cold noodles to eat. With this method, you can also mix cold skin, bean jelly, chicken shreds. It's delicious.
Delicious salted egg, pork, mustard soup
This is a very suitable Soup for summer. Mustard has the effect of relieving summer heat and promoting body fluid. It's easy to learn
Roasted shrimps with mushrooms and garlic
I love prawns, prawns and prawns. The prawns I bought this time are very big. I want to bake them. With the Flammulina mushroom, the Flammulina mushroom absorbs the delicious prawns. It suddenly becomes a hot product. All of a sudden, it's swept... ...
