In the summer, I still like eating meat. But my appetite is not as good as before in such a climate. So I cut two cucumbers and pickled them in the evening by using the rest time. One night, I can eat them in the morning. It's crispy, sour, swee... ...
The baby's favorite peas. And she has to peel them by herself. Because she likes to eat them. Then she can't give pepper. The little guy is afraid of spicy. It's also delicious -
Such a big fish head king, of course, needs to be stewed with delicious mushrooms.
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Usually a big fish can't be eliminated at one time. We will do it by dividing it to make the taste of each part to the extreme. Do you only stew the fish head? Try adding a side dish this time. Let it taste better. It's easy to do. It can guaran... ...
Yesterday, I made a fish with ginger and hemp in the vegetable house. The white and tender fish fillet is the best choice. Today, I just used the fish head that was not used yesterday. Life should be like this. There is no special expectation. E... ...
It's easy to lose appetite in summer. It needs high value food to promote appetite. In addition, these are very healthy ingredients.
I always think Sanwen fish head is a good thing. It's very delicious. And the key is super cheap. Generally, the whole imported raw material store of salmon will sell salmon head by the way. It's probably more difficult to control than fish and ... ...
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a famous Hunan dish, fish head with chopped peppers. I use fish head and chopped peppers as the main ingredients for this dish. It is steamed with soy sauce, ginger, onion, garl... ...
White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can... ...
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
I love fish. One day I watched the tilapia I just bought and the chubby salad juice I just received. My hands itched. I made this fish with two packets of spicy salad juice. It's easy to make. The meal is just right. -
Recently, kiwi prawns have been on the market in large quantities. The price is also relatively cheap. It's boiled and braised for three days and two ends. Today, try this fried one. Eat it while it's hot. It's good.
Beautiful colors and lovely shapes are very popular with babies. Hemp can be made for babies to eat.
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.