Chinese Food
All Recipes
Grilled chicken chop
Chicken chop. It's a kind of fried food very popular in the snack bar now. Its fragrance can be described as 10 Li fragrance. Children will eat it every time they see it. After all, fried food can't be eaten much. Try grilling chicken chops in t... ...
Braised fish slices with vermicelli
My family likes my stewed fish best. When guests come home, they must order it. They say they don't eat enough. When stewing fish this time, I suddenly thought that since the soup is so delicious and delicious, a handful of noodles should be del... ...
Clam and mustard soup
Clam and mustard soup is quite a home-made dish. Many people like to drink it because it's sweet and not greasy. It's nutritious. It can also clear the heat, reduce the fire and moisten the lungs. It's also simple. Although the method of this di... ...
Fried chicken gizzards with sour beans and pickled beans
It's one of my favorite dishes, especially sour beans, hot and sour noodles, hot and sour noodles and porridge. They all like it. It's more delicious to stir fry with some meat. I like chicken gizzards. They are crispy and chewy. Marinate chicke... ...
Xiaoyu's private kitchen: fried fish with watermelon sauce
Burn the fish head with the red flesh of watermelon. It's very fresh, delicious and not fishy at all. It's more appetizing than the heavy taste like chopped peppers. This kind of accidental collocation is like an encounter in life. It's a perfec... ...
Home recipe -- Rice with asparagus and prawns
It's very tiring to go home for dinner. The eater laughed. It's not tiring. For the cook, go home early for dinner. Rice with asparagus and prawns - this rice with asparagus and prawns, as a Western Italian food, is mixed with thick cream. Let t... ...
Dimple head
Xiaowowotou is a kind of xiaowowowotou with good hot and cold food. When it's hot, it tastes waxy. When it's cold, it's chewy and elastic. Do you want to try it? This recipe has 14 20g buns.
Black sesame oatmeal biscuit with high fiber and low fat
Recently, a kind of biscuit is often rolled up. It has high fiber, low fat and low sugar. It is very healthy and delicious. The taste is crispy and fragrant. It's good for snacks or breakfast. It's low calorie, full and delicious.
Green pepper sauce
Once in a while, I had green pepper sauce sandwiched in the steamed bread. I can't forget the taste.
Stewed tofu with green fish
Go fishing with friends. Catch a bluefish with more than five Jin ~ ha ha ~ the fish is too big. It's divided into sections. The fish head and tail will be eaten at noon. Stewed tofu with braised fish head ~ the middle part of the fish body is r... ...
Stir fried green meat with minced garlic
It's a very delicious food. It's accompanied by the exclusive secret garlic sauce. It's so delicious that it can't stop.
Preserved egg and mustard porridge
I always eat out. I cook a simple breakfast on weekends. It's good for my stomach and intestines.
Fish head in casserole
With the popularity of Chinese restaurant , people all over the country are learning the hot dishes in the reality show. Salmon head in casserole is one of Zhang Liang's top dishes (salmon head in casserole, kung pao chicken Etc.). The three Wen... ...
Fried chicken leg with three dices
Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...
[food Magic] school book bag, frozen milk, framed flower, Hokkaido Qifeng cup
Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...
Hongjishenshan porridge
I'm very weak recently. Drink red ginseng mushroom porridge to replenish qi and strengthen my health. If you don't understand, please consult Nikola goods
