Chinese Food
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Heat clearing, detoxification, low fat, healthy sweet potato, braised mustard
Braised mustard with sweet potato is a folk remedy for clearing away heat and getting rid of cold. Mustard contains crude fiber. Traditional Chinese medicine believes that it can clear away heat and eyesight. Sweet potato has a lot of starch, ca... ...
Silver carp soup
Every time I make soup, I enjoy it very much. Especially when I drink it in my mouth, the whole person has melted. It's too warm.. This dish is directed by a chef. I finished it myself. Although I can't reach the level of chef, my heart is the h... ...
Extra strong walnut European bag
Extra strong walnut European bag. The formula of this walnut European bag is unique and creative. Not only the large walnut kernel is kneaded into the dough, but also the walnut paste specially made with walnut chips and honey is added. The waln... ...
Fish head in casserole
I'm used to minced fish head with peppers. Let's try three Wen fish head in casserole. This recipe is from chef Zhang Liang. It's really delicious. I have put it on the dinner menu.
Stewed fish head with bean sauce
I received a big fish. The head alone filled the casserole.
Stewed red head fish
Red head fish is also called Red Shoe fish. It's very fresh, cheap and delicious in this season.
Stir fried pork
It's a local dish. I am in Sichuan. Sichuan cuisine has a long history of civilization. There are many kinds of Sichuan food. Every kind of food is delicious. Maybe it's Sichuan people's reason. It's not good to go to other places for traveling.... ...
Sauerkraut fish
I caught several big head fish last night. I happen to have a bag of pickled vegetable fish at home. That's it.
Scalded mustard
Mustard moss is tender, crisp, sweet and delicious. It is also rich in vitamin A, vitamin C, calcium, protein and other nutrients. This kind of cooking method is simple and convenient. It ensures the original taste and fresh taste of the raw mat... ...
Black mustard and taro mud of Scorpio
This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I... ...
Complete introduction to authentic bittern production (no added version)
[super food control] live broadcast of Xiaosu group - full introduction to authentic bitterness production of chaoshikong (no added version). The first live broadcast time is November 9 (Thursday) 18-0019-30, the second live broadcast time is No... ...
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Steamed fat head fish with black bean and chopped peppers
For my husband's birthday, I'd like to have a course of steamed fatty fish with black bean and chopped peppers. It's not too spicy. Steamed fish head with black bean and green peppers also tastes good.
Huaishan bone soup
Recently, LG is very keen on all kinds of health preserving soup. In three days and two ends, he brought home food materials. Today, he bought back a Huaishan. Cats also like to eat this kind of powder, glutinous and glutinous things. Making sou... ...
Fat intestines with double peppers
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Fish head cake with sensitive words
eleven point five It's a story of listening to the devil's wind while eating a bubble cake The dog with a score of 80 is in deep self doubt. But he refuses to face and accept it
