Hot pot is very popular in cold winter. A family or a few friends sit around, chatting and enjoying the hot food. The cold in winter does not drive away. The hotpot ingredients I made today are ordered in HEMA. They arrived less than half an hou... ...
I love my family to eat hot pot together in winter. Today's hot pot with pickled vegetables and fish. It's spicy and delicious. It's so satisfying-
Go to HEMA fresh. Buy the freshly cut sheep scorpion. It's really fresh. HEMA fresh ingredients. There are all kinds of seafood running on the ground, swimming in the river, flying in the sky and in the deep sea. The freshness makes you suffocat... ...
My husband doesn't like skinned shrimps. It's hard to peel. It doesn't taste good. So I made this dish. It's delicious.
Lion's head, also known as sunflower chop meat, is a representative work of Huaiyang cuisine. The traditional standard practice is to add 60% fat and 40% thin pork, onion, ginger, eggs and other ingredients, chop it into meat paste, knead it int... ...
Oysters and seaweed are added to the porridge. Calcium and zinc supplement are delicious. This is the way to eat auxiliary food in winter. It's warm and long.
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
At home, my father often makes it delicious for us
Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
Fat head fish is a special product of Dahuofang Reservoir in Fushun. It is named after its delicious head. Dahuofang reservoir, also known as salhu. There is also a legend here. It is said that Nurhachi killed his son who reported his military s... ...
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Exquisite dice, an Hongdou. I don't know if I'm in love with you. I'll boil the soup with my heart. Then I know that I'm in love with you.
This nine sun light and extravagant non stick frying pan has high color value, large volume, deep enough and very light. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with... ...
Every time I have porridge, I always want to add something. Sometimes I want to add some sugar. Sometimes I want to add some shrimp skin. Of course, it's OK to add some salted vegetables. But I heard that it's better to eat less salted vegetable... ...