Chinese Food
All Recipes
Stewed vegetables
The food we often eat at happy events in rural areas
Mixed dried Malan head
The mixed vegetables in spring.
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
Classic Cantonese food with wine, vegetable head and duck tongue
Duck tongue with soy sauce, also known as duck tongue with soy sauce king, is a classic Cantonese dish. It's similar to marinated duck tongue. But the main difference is that the color and flavor are all dominated by soy sauce. Other spices can ... ...
Solar eclipse
The moment of blooming is really happy. Seriously, I can watch it a hundred times. This snack is called blooming and rich. It's also called souffle. Some changes have been made on the basis of the recipes of nee wood and tangtangtangtangtangtang... ...
Boiled meat slices
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
Dried Malan head
The taste of April
Three sauce stew pot, one pot, two meals
Go to Huang Jihuang and finish eating the three juice stew pot. Come back and copy it and upgrade it to the supreme version of the three juice stew pot.
Stewed bean curd with Chinese mustard
A dish loved by the family
Braised rabbit with fat
Single dogs should eat better.
Braised oxtail
Brain tonic. It's delicious and appetizing
