Chinese Food
All Recipes
Crab meat and lion's head
Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...
Home cooked boiled lettuce
We don't eat much lettuce at home. It's a favorite dish of our family.
Chicken head rice porridge
Chicken head rice, that is, fresh euryale, is a kind of angiosperm of water lily family. The fruit is round, protruding at the tip and shaped like chicken head. It has the functions of invigorating the spleen and Qi, strengthening the kidney and... ...
Braised mustard with bean curd and garlic
Mustard is a kind of preferred vegetable with high nutritional value and low calorie, which is healthy, slim and beautiful. Mustard itself is rich in carotene, which can play a good role in antioxidation, skin beautification and eye brightening;... ...
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
Beef and mustard
A very delicious family stir fry. It's easy to make and nutritious.
Carp in sauce
Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.
In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Braised sea bass
Perch is usually steamed. But my wife likes braised fish. So I made it. It tastes good.
Dried Malan head
Malantou, a kind of wild vegetable in spring, has high nutrition and is a favorite food in Jiangnan area. Its consumption is very seasonal. The best time to respond to the market is March every year. It is generally about 20 days. At this time, ... ...
Dormitory recipe - dried porridge with mustard
After the winter vacation, I have to wait four months for the summer vacation to go home. This dried mustard porridge has the flavor of home. After all, this dried vegetable is made by grandma herself.
Congee with Schizonepeta
Today's last Jingjie porridge is still a cold cough. If there is no Schizonepeta, it can be replaced by scallion. But it has more heat than scallion. Reference age - 8M+
Braised shredded Venetian with black bean and garlic sauce
(correct way to learn recipe - first click to pay attention to sister youmi. Then you can receive the new recipe notice from sister youmi at the first time.) the Venetian blinds can be eaten for nothing. You can eat a big meal for a small meal o... ...
Dried tea and medlar mixed with Malan head
(click to pay attention to sister youmi. More delicious food. It will be delivered as soon as possible. ）Spring is coming. So are the seasonal delicacies of spring. Malantou is a classic vegetable in spring. I added medlar and dried tea this tim... ...
White meat with mashed garlic
(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...
