Chinese Food

Barbecued Pork Bun

Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...

Chicken liver soup with bean sprouts and mustard

Stewed barbecue with head on fire

Three delicacies

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Boiled fish

Once in a while, the taste buds are liberated. Fresh memories. I always think of you. I once thought of you. But I can't.

Braised streaky pork

Stir fried mustard

Chicken feet in Thai Sauce

Rice with mustard

Fried noodles with sauce

I'm too lazy. I made pork sauce with noodles for getting up late in the morning.

Steamed Abalone with minced garlic and vermicelli

Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...

Rabbit with ginger and pepper

One day a man came to my house and asked how to eat rabbits. I kicked him out, end

Chixiaodou Longgu Qushi Decoction

Barbecued pork

Beef fillet with peas and garlic

Zero difficulty recipe - sweet and sour lotus root

Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...

Stewed chicken wings in three sauce

Imagine Huang Jihuang's healthy steamed vegetables. I've had enough sweet and sour food. Braised in brown sauce. Another way to eat. One dish is done. There is meat and all kinds of vegetables. Nutritional balance

Braised shrimps with green mustard

Collocation is very common here. Fresh seafood is cooked in a scalded way. It can preserve the original flavor. And the Kwai is quick and easy. The sauce is very delicious.

Sweet and sour chrysanthemum fish

Chrysanthemum fish is a traditional famous dish. The finished product is like a blooming chrysanthemum. The shape is lifelike and the color is bright. It tastes crisp outside and tender inside. It's sweet and sour.

Fish head with chopped peppers

Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. T... ...