Chinese Food
All Recipes
Stir fried pork tripe
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Braised mushrooms with garlic
I don't want to fire. I don't have time. I'm too lazy to cook. Come and solve your troubles.
Braised lion's head
It's fat but not greasy. It's delicious. It's high-grade and has a long aftertaste. Ingredients and methods are extremely simple. Novice can operate a dish.
Kelp bone soup
Air dried, dry, regular, old fire soup, moistening and noise reducing
Barbecued pork
Recently, little girl likes to eat barbecue. She went to the market and bought pork and came back to make it herself. Select the part of pork called pork neck. This part of meat mainly consists of lean meat. There are some fat layers in the midd... ...
Chestnut head
Today's share of this corn flour Wotou not only adds milk and chestnut to adjust taste and enhance nutrition, but also on the basis of traditional Wotou, uses medium gluten flour to improve the disadvantage of corn flour that is difficult to imp... ...
Fresh pickled fish
Today's Chongyang Festival, I wish the world's elders good health, happiness and family peace. Although this dish is not a soft waxy health food, my grandma and grandpa like it very much. It's made to show filial respect to their parents.
Stewed bone
Fat is no more than rock and earth. Fresh is no more than bone and meat. today, Xiaozi makes you a better choice for a night snack. The appetizing dish is stewed with stewed pork. The process is not complicated. When you see it, you can't help d... ...
Mustard pimple super simple vegetable
It's winter. Autumn season. All kinds of small dishes are made. The smell of my mother when I was a child. Unique flavor. Super simple.
Pork blood soup with pickled vegetables
When I was a child, I always ate a dish when I killed pigs.
Fried rice with mustard and beef
Mustard is the essence of the dish. It has many kinds of dishes, tastes and tastes. The leaves are tender and fresh. The mustard stem is crispy. It's rich in dietary fiber. People with a heavy stomach fire can often eat it. And its carotene can ... ...
Stir fried mustard with minced pork
After the frost, the temperature will drop immediately. It's not. The weather forecast also says that there will be a strong wind and a cool temperature tomorrow. Besides wearing warm food, you need to eat some warm food. Today's dish is simple ... ...
Fish in sauce
In fact, this is the lazy cooking method I invented. There is less lampblack and the time is short. The whole family loves to eat fish, so they have come up with various ways to eat fish.
Stir fried corn mustard
Corn has always been known as longevity food. It is rich in protein, fat, vitamin, microelement, cellulose, etc. it has great potential to develop high nutrition and high biological function food. Mustard has the functions of eliminating food, p... ...
Shredded mustard. Delicious northeast pickles with sweet and sour taste
From snacks to big delicious pickles. Northeast friends love delicious food.. Simple. yummy. Dinner.. Of course. Another dish my husband loves. He likes it. Let's do it
Braised hot and sour duck
The nutritional value of duck meat is similar to that of chicken. It has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relievi... ...
Detoxification and flu prevention Guangning mustard and sweet potato soup
There is a lot of temperature drop in the south today. It's a little strange to wear a thin coat from yesterday's short sleeve to today. The temperature difference is too big and it's easy to catch cold. The old lady taught me to drink more Guan... ...
Mustard pickles
Every family has to make some pickles in the late autumn. Then mustard head is recognized as the raw material. Pickle, soak and bask. Today, let's learn how to make pickles.
