Hello, everyone. I'm Shen Ye. Sea cucumber steamed egg is a very simple sea cucumber dish. It tastes smooth and tender. Nutrition is easily absorbed by the human body. Sea cucumber is not only high in protein, low in fat and cholesterol, but als... ...
This dish is made by my mother-in-law. It's made in summer. It's a big basin. Put it in the refrigerator. It can be eaten for a week. It's delicious. It's very tender
The chef from Malaysia boils the strong red curry with tomatoes, eggplant, okra, etc. into a fresh, mellow and thick soup. He adds coconut milk and has a strong fragrance. It's wrapped with salmon head fried to crisp. It's sweet and exciting. Cu... ...
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
When I want to eat the braised chicken, I can't make it as spicy as it is outside. Because I don't have a raw one, I used to mix it with the old one and the first taste. I used to pour it on the shovel and pour it on the dish. I think it's OK if... ...
Tomato. Its scientific name is tomato. It not only contains rich and diverse nutrition, but also has beautiful and charming appearance. It is not only a good taste in the dish, but also a kind of Chinese and American fruit. It has many functions... ...
In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
It's really hot this summer. No appetite at all. Bitter summer + slight heatstroke. In recent days, the baby is ill. Go to the hospital to see a doctor. The doctor also said that there are many sick people now. Let's pay more attention to them. ... ...
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Dishes I've loved since I was a child....
Microwave fast edition
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
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Simple and convenient. Very suitable for summer